Gastronomic Worker / Seasonal Worker

Job Description

Responsibilities

• *Prepare ready-to-eat meals and assist with the preparation of various food products according to company procedures.
• *Wash, sort, cut, and arrange vegetables and other ingredients for salad preparation.
• *Measure and portion food ingredients accurately to meet product specifications.
• *Pack prepared meals and salads into appropriate containers for storage and distribution.
• *Check food products for freshness, appearance, and quality before packaging.
• *Follow food safety regulations, hygiene standards, and workplace sanitation procedures.
• *Keep preparation areas, utensils, and equipment clean and organized.
• *Assist with properly storing ingredients and finished products according to company procedures.
• *Collaborate with colleagues and supervisors to complete daily production tasks efficiently.

Requirements

• *Ability to communicate in English and Romanian.
• *Interest in food preparation, meal production, or food packaging.
• *Ability to follow food safety, hygiene, and sanitation procedures.
• *Good attention to detail when preparing and packaging food products.
• *Ability to work efficiently in a fast-paced food production environment.
• *Good teamwork and communication skills.
• *Reliability, punctuality, and willingness to learn.
• *Ability to stand for extended periods and perform routine food production tasks.
• *Willingness to work 8–10 hours per day, 5.5 days per week.

Benefits

• *Monthly Salary: €850–€970.
• *Dormitory accommodation provided and utilities are paid according to the applicable tariff.
• *Subsidized meals available at production cost.
• *Ticket cost refunded after three months.